|Net Weight||：||1kg Aluminum bag|
|Organic / Conventional||：||Organic|
|Harvest||：||First flush 2016|
Sakamoto Brothers organic gyokuro is succeeded in this year, 2016. We proudly launch this high quality gyokuro in organic. Please check their great story of gyokuro making. Yabukita is most popular cultivar in Japanese sencha.
5g for max. 200ml. Cool down the boiling water to 60 to 50C degree. 3 minutes. Use small tea cups and pour to each cup a little by a little.