|Net Weight||：||1kg Aluminum bag|
The Best ever in Japanese organic tea history. 2017 crop of this grade is also the best in Mr. Sakamoto\'s production history. "must to experience" Gyokuro. Caltivars are Saemidori, Yutaka Midori, Yabukita, Okumidori.
3g for 100ml. Cool down the boiling water to 60 to 40C degree. 3 minutes. Use small tea cups and pour to each cup a little by a little. See carefully on the surface of the cup. If it looks shiny jerry looking, it is about to drink even the color is not yellow like Sencha.