Yu Zamashi (Hot Water Coolin)
Temperature of water is essential at infusing the Japanese teas. Pour boiling water which is too hot for Sencha and Gyokuro into Yuzamashi before pouring it to teapot with those loose leaves for their best taste and aroma.
| PRODUCT CODE |
M-1215 (red) , M-1227 (white), M-1235 (brown)
|
|---|---|
| ORIGIN |
Japan
|
| MANUFACTURING |
Tokoname-Aichi
|
| USAGE |
Loose Tea
|
| ARTIST |
M-1227：Yutaka
M-1215 : Chikushun M-1235 : Issin |
| MATERIAL |
porcelain
|
| SIZE |
M-1215 (red) : 320ccM-1227 (white) : 280ccM-1235 (brown): 220cc
|
| REFERENCE |
For more variety of Yuzamashi, contact us for catalogue.
|