Dattan Soba cha Hokkaido, pesticide-free
Buckwheat seeds are steeped and drunk as a tea in some Asian countries.
Dattan (Taojing, Tartary in English) buckwheat is said it contains over 100 times of Rutin of standard buckwheat.
This high quality sobacha harvested in single estate is good to enjoy savory aroma and slightly natural sweetness by infusing both in hot water and cold water. Caffeine free.
PRODUCT CODE |
J-DS
|
---|---|
ORIGIN |
Japan
|
TYPE |
Sobacha (Buckwheat Tea)
|
HARVEST AREA |
Hokkaido
|
MANUFACTURING |
Hokkaido
|
HARVEST |
Autumn
|