Matcha Furui (sifter/sieve)
Why don’t you sift the Matcha before whisking to make a cup of Matcha more smooth?
This is convenient when sifting matcha for multiple cups and/or to fill matcha powder into tea container(Natsume).
Traditional tool is available with four colors.
| PRODUCT CODE |
TBA
|
|---|---|
| ORIGIN |
Japan
|
| MATERIAL |
metal
|
| SIZE |
φ82×H95(mm)
|
| REFERENCE |
It is not for matcha storage, as it is not closed container but Matcha is exposed to the air in it and the of matcha will change when stored for long.
After use, carefully remove Matcha to prevent rust on each part. |