Hojicha Granola (Vegan)
January.01,2022
The aroma of Hojicha matches crispy granola and baked nuts.
Try easy cooking for your healthy and tasty life.
– Rolled oats 300g
A. Maple syrup 120g
A. Coconut oil 60g
A. 4 tablespoons of Hojicha powder
B. Almond (preferably raw almond) 40g
B. Walnut (preferably raw walnut) 40g
C. Dried fig 50g
C. Dried mango 50g
Raisin 30g
1. Preheat the oven to 180 ° C.
2. In a bowl, put ingredients-A and mix well.
3. Crush ingrediens-B a bit. Add them and Rolled oats to the bowl and mix.
4. Place the ingredients in the bowl on the top plate and bake in the oven for 25 minutes.
5. Cut ingredients-C the way you wish, then put them and raisins in the bowl.
6. Add the ingredients from the oven to the bowl and mix.
(7. additional suggestion: Sprinkle Hojicha powder at serving.)
