Matcha Jelly (vegan)
January.25,2022
Creamy paste giving brilliant aroma and taste of Matcha!
Matcha 10g
Coconut cream 50 ml
Oat milk 150cc
Maple syrup 30 ml
–Note–
Can replace Coconut cream by almond milk or soy milk.
For non-vegan, can make dairy cream and milk.
1. Put Matcha & Coconut cream in a pan over medium heat. Simmer while stirring.
2. When it boiled in half portion, turn off the heat.
3. Put Matcha and mix with a whisk well.
(4. Turn on medium heat again till it boiled again)
5. ENJOY with fruits, bread, cakes.