TEA BLOG

<INGREDIENTS（20 pcs)>

A. Cake Flour – 50g

B. Almond Flour -20g

C. Matcha (curinaly grade C) – 5g

D. Butter, at room temperature -40g

E. Sugar – 30g

F. Powdered Sugar — as you like–

<DIRECTIONS>

1. Mix and sift A/B/C in a medium bowl.
2. Mix D & E in a large bowl until smooth and white.
3. Add #1 to #2, fold with a spatula.
4. Roll the dough into one and cover it with cling wrap. put it in the fridge for 30 min.
5. Shape dough into around 2.5cm and place on baking sheets.
6. Bake in a 170°c oven 14 min, then let cookies stand on sheets until cool enough to handle.
7. Roll warm cookies in F to coat all over.
8. Enjoy!