Tea Blog
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Spring has come in Shibuya, Tokyo.March.22,2023READ MOREREAD MORE -
Matcha Muffin (vegan)January.10,2023READ MOREREAD MORE -
Sakura Daifuku/ Cherry blossom Mochi (vegan, gluten free)October.26,2022READ MOREREAD MORE -
Thanks for SIAL 2022 at Paris Nord VillepinteOctober.20,2022READ MOREREAD MORE -
Let’s meet at SIAL 2022, 15 – 19 October 2022 at Paris Nord VillepinteSeptember.27,2022READ MOREREAD MORE -
Jane’s Krazy Mixed-up Salt Menu – Mushroom & Shrimp AjilloSeptember.12,2022READ MOREREAD MORE -
Tea grown in home gardens (mountain area in Shizuoka)August.19,2022READ MOREREAD MORE -
It’s summer! picking for the 2nd-flush matcha in Nishio, Aichi is finished.June.28,2022READ MOREREAD MORE -
Thanks for 2022 Summer Fancy Food Show in New YorkJune.16,2022READ MOREREAD MORE -
Thanks for THAIFEX – Anuga Asia 2022May.28,2022READ MOREREAD MORE -
1st flush harvest ended in Kagoshima, the garden has quiet time.May.07,2022READ MOREREAD MORE -
1st flush season with lots of rainMay.06,2022READ MOREREAD MORE -
Sustainable Tea Cultivation – Natural fertilizerMay.06,2022READ MOREREAD MORE -
2022 Summer Fancy Food Show in JuneApril.26,2022READ MOREREAD MORE -
THAIFEX – Anuga Asia 2022 in MayApril.25,2022READ MOREREAD MORE