TEA BLOG

Sprinkle Matcha on the stir fry.
The aroma and beautiful green add surprising taste to your dish!

<Ingredients>

• 1-2 pieces, about 200g – potatoes
• 7-8 pieces, about 75g – brown mushrooms
• 2 pieces – green asparagus
• 100g – Chickpea — boiled–
•  1 tablespoon – olive oil
• 2 tablespoons – White wine 
• teaspoon 1 – Salt 
• teaspoon 1 – Soy sauce 
• teaspoon 1 – Matcha

<How to cook?>

1. Peel the potatoes and chop them into small pieces about 1 cm wide.
2. Slice the mushrooms.
3. Cut the asparagus to the desired length.
4. Heat the olive oil in a pan.
5. Add poteto and fry in mid-heat. Add mushrooms, Chickpea 100g, asparagus.
6. Add white wine, cover, and heat for 4-5 minutes in low heat. (till potatoes cooked.)
7. Add salt, soy sauce and matcha and mix. Done!